Great Tastes of Manitoba

Skinny Mini Fiesta Burger

20 mins
Prep: 5 mins | Cook: 15 mins | Servings: 8-10 mini burgers

Ingredients

  • 1 lb (500 g) extra-lean ground round beef
  • 10 small crusty slider buns
  • 1 tsp (5 mL) EACH salt, pepper and garlic powder
  • 1/4 cup (50 mL) grated zucchini
  • 2 Tbsp (25 mL) minced onion
  • 2 avocados, coarsely chopped
  • 1 large beefsteak tomato, coarsely chopped
  • 1/4 cup (50 mL) red onion, minced
  • 1/2 tsp (2 mL) EACH salt and black pepper
  • 1 Tbsp (15 mL) EACH lime juice and canola oil

Directions

Hamburger Mixture:

  1. Combine ground beef, salt, pepper, garlic powder, zucchini and onion.
  2. Form mini burgers, approximately 1 Tbsp (15 mL) of mixture for each hamburger.

Grill:

  1. Place mini burgers on barbeque or indoor grill at medium-high heat.
  2. Cook well-done until a digital thermometer reads 160°F/71°C.

Salsa Topping:

  1. Mix avocado, tomato, red onion, salt, pepper, lime juice and oil.

Assembly:

  1. Place burgers on buns; top with salsa.

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