Great Tastes of Manitoba

Quick & Easy Pork Fajitas

15 mins
Prep: 10 mins | Cook: 5 mins | Servings: 4-6


  • 1 lb (0.5 kg) boneless pork loin, sliced into think strips
  • 1 pkg fajita seasoning
  • 1 medium onion, thinly sliced
  • 2 large bell peppers (orange, red, yellow and/or green), seeded and cut into strips
  • 4-6 flour tortillas, warmed


  1. In bowl, toss pork strips with fajita seasoning.
  2. In large non-stick skillet over medium-high heat, stir fry pork strips with onions and peppers until vegetables are tender, about 3-4 minutes.
  3. Spoon pork strips and vegetables evenly down centre of each tortilla.
  4. Wrap and serve with your favourite condiments like sour cream, guacamole, shredded cheese or salsa.

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