Ingredients 6 large Yukon Gold potatoes, thinly sliced 1 cup (250 mL) Canadian Parmesan cheese, grated or shredded 5 eggs 3 cup (750 mL) whipping cream/li> 2 tsp (10 mL) salt 1 tsp (5 mL) pepper 1 tbsp (15 mL) garlic, minced Directions Line a 9×13” (3 L) baking pan with parchment paper and grease. Add a layer of potatoes to the pan and sprinkle layer with cheese. Repeat layers of potatoes and cheese until all the potatoes have been used. Whisk together eggs, cream, salt, pepper and garlic. Pour mixture over potatoes, ensuring the layers are completely covered. Cover with foil and bake at 350°F (175°C) for 90 minutes. Uncover and cook an additional 10 minutes, until brown. Allow flan to cool slightly to “set” before serving. Tip: Any milk or cream can be used in place of the whipping cream. Facebook0Twitter0Pinterest2 Found Under: Salads / SidesDairyBake / Roast Leave a Review Cancel reply You must Register or Login to post a comment.