https://youtube.com/watch?v=SoQq0-B7lC0%3Frel%3D0%22+allowfullscreen%3E%3C
Pineapple Sirloin Beef Pops
36 mins |
Servings:
50 bites |
Prep:
30 mins |
Cook:
6 mins
https://youtube.com/watch?v=SoQq0-B7lC0%3Frel%3D0%22+allowfullscreen%3E%3C
Pineapple Sirloin Beef Pops
36 mins
Servings:
50 bites
Prep:
30 mins
Cook:
6 mins
Pineapple Sirloin Beef Pops
36 mins
Servings:
50 bites
Prep:
30 mins
Cook:
6 mins
Ingredients
Ingredients
- 2 lb (1 kg) top sirloin beef steak, trimmed and cut into bite sized cubes
- 2 can pineapple chunks
- 1-2 clove garlic clove, finely minced
- 1 tsp (5 mL) EACH salt and pepper
- 1 tbsp (15 mL) EACH hoisin sauce and soy sauce
- 1 tsp (5 mL) rice vinegar
- 1/4 tsp (2 mL) crushed red pepper flakes
- 2 tsp (10 mL) sesame oil
- 50 4-inch bamboo skewers, soaked in water
Method
- Soak skewers in water for at least 30 minutes.
- Trim and cut top sirloin steaks into bite sized cubes.
- In a medium sized bowl whisk in all remaining ingredients for the marinade. Allow steaks to sit for 30 minutes to 1 hour in marinade to absorb flavours.
- Pre-heat grill to medium-high heat.
- Place cubed pineapple and sirloin cubes on small skewers. Remember to keep the skewers bite sized.
- Place on hot grill, cook for 3 minutes per side. The centres will be a light pink and approximately medium doneness, 160 F/71 C.