Facebook0Twitter0Pinterest0 Homemade Taco Spice Mixture 3 tbsp (45 mL) chili powder ¾ tsp (3.5mL) oregano 2 tbsp (30 mL) cumin ½ tsp (2.5 mL) cayenne 1 tsp (5 mL) garlic powder ½ tsp (2.5 mL) salt 1 tsp (5 mL) onion powder ½ tsp (2.5 mL) ground pepper ¾ tsp (3.5 mL) paprika Fajitas 1 lb (500 g) flank steak, thinly sliced 1 Peak of the Market bell pepper 2 shallots 2 tbsp (30 mL) spice mixture 2 tbsp (30 mL) canola oil Directions Combine spice mixture ingredients in small bowl and set aside. Preheat oven to 375F. Freeze the flank steak for about 15 min – this will make it easier to slice thinly. In large mixing bowl, combine flank steak, shallots, peppers and 2 tbsp of the reserved spice mixture and the oil. Spread the mixture evenly on a cookie sheet and place in the oven. Cook for 12-15 minutes. Serve with side or rice, salsa, and cheese, if desired. Pairs well with Sombra Mezcal Paloma (fresh grapefruit juice & soda water) Facebook0Twitter0Pinterest0 Found Under: Main CoursesBeefBake / Roast Leave a Review Cancel reply You must Register or Login to post a comment.