Great Tastes of Manitoba

Oven Fajitas

45 minutes
Prep: 30 minutes | Cook: 15 minutes | Servings: 4

Homemade Taco Spice Mixture

  • 3 tbsp (45 mL) chili powder
  • ¾ tsp (3.5mL) oregano
  • 2 tbsp (30 mL) cumin
  •  ½ tsp (2.5 mL) cayenne
  • 1 tsp (5 mL) garlic powder
  • ½ tsp (2.5 mL) salt
  • 1 tsp (5 mL) onion powder
  • ½ tsp (2.5 mL) ground pepper
  • ¾ tsp (3.5 mL) paprika

Fajitas

  • 1 lb (500 g) flank steak, thinly sliced
  • Peak of the Market bell pepper
  • 2 shallots
  • 2 tbsp (30 mL) spice mixture
  • 2 tbsp (30 mL) canola oil

Directions

  1. Combine spice mixture ingredients in small bowl and set aside. Preheat oven to 375F.
  2. Freeze the flank steak for about 15 min – this will make it easier to slice thinly.
  3. In large mixing bowl, combine flank steak, shallots, peppers and 2 tbsp of the reserved spice mixture and the oil.
  4. Spread the mixture evenly on a cookie sheet and place in the oven. Cook for 12-15 minutes.
  5. Serve with side or rice, salsa, and cheese, if desired.

Pairs well with Sombra Mezcal Paloma (fresh grapefruit juice & soda water)

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