Great Tastes of Manitoba

One Pot Beef and Mushroom Meal

30 minutes
Prep: 10 minutes | Cook: 20 minutes | Servings: 4-6


  • 1 lb (450 g) fresh mushrooms, white or crimini, sliced

    1 tbsp (15 mL) canola oil

    1 Peak of the Market onion, chopped

    ½ lb (250 g) lean ground beef

    Homemade Mushroom Seasoning Blend:

    ½ tsp EACH dried thyme and dried oregano, ¼ tsp EACH dried minced onion and dried minced garlic

    Salt and freshly ground pepper

    2 tbsp (30 mL) all purpose flour

    3 cups (750 mL) low sodium beef broth

    4 cups (1 L) wide Rede-Made Noodles, uncooked

    1 cup (250 mL) frozen peas, thawed

    ½ cup (125 mL) grated Old Cheddar cheese

    2 tbsp (30 mL) chopped fresh parsley


  1. Place ½ the mushrooms in a food processor, using the metal blade. Pulse until finely chopped.
  2. In large pot heat oil over medium-high heat. Add onion. Cook 3 minutes or until softened.
  3. Add chopped and sliced mushrooms, ground beef, Homemade Mushroom Seasoning Blend, salt and pepper.
  4. Cook 5 minutes, stirring often. Sprinkle with flour.
  5. Add broth. Mix well.  Bring to boil.
  6. Stir in noodles.  Cover.  Cook 7 minutes stirring occasionally.
  7. Add peas and cheese. Mix well.
  8. Cook and stir often for 5 minutes or until noodles are tender and sauce is thickened and smooth.
  9. Top with Parsley.

Pairs well with, Innis & Gunn Session IPA

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