Great Tastes of Manitoba

Omega-3 Turkey Breast Stuffed with Brie & Cranberry

50 mins
Prep: 5 mins | Cook: 45 mins | Servings: 4-5

Ingredients

  • 1 Granny’s Seasoned Boneless Turkey Breast, thawed
  • 3 oz (85 g) brie cheese, chopped
  • 1/2 cup (125 mL) dried cranberries
  • 1/4 cup (60 mL) slivered almonds
  • 1/8 cup (30 mL) green onion, chopped
  • 1/8 cup (30 mL) egg white

Directions

  1. Combine brie, cranberries, almonds, onion and egg white in a bowl.
  2. Cut a large pocket in turkey breast. Stuff the brie and cranberry mixture into the pocket.
  3. Place the breast on a baking sheet lined with parchment paper. Cover the stuffing area with a greased piece of foil.
  4. Bake for approximately 45 minutes until meat reaches a minimum internal temperature of 170°F (77°C).
  5. Let stand for 10-15 minutes before slicing.

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