Facebook0Twitter0Pinterest0 Ingredients 1 Granny’s Seasoned Boneless Turkey Breast, thawed 3 oz (85 g) brie cheese, chopped 1/2 cup (125 mL) dried cranberries 1/4 cup (60 mL) slivered almonds 1/8 cup (30 mL) green onion, chopped 1/8 cup (30 mL) egg white Directions Combine brie, cranberries, almonds, onion and egg white in a bowl. Cut a large pocket in turkey breast. Stuff the brie and cranberry mixture into the pocket. Place the breast on a baking sheet lined with parchment paper. Cover the stuffing area with a greased piece of foil. Bake for approximately 45 minutes until meat reaches a minimum internal temperature of 170°F (77°C). Let stand for 10-15 minutes before slicing. Facebook0Twitter0Pinterest0 Found Under: Main CoursesTurkeyBake / Roast Leave a Review Cancel reply You must Register or Login to post a comment.