Mushroom Chow Mein

20 minutes

Servings: 4

Prep: 10 minutes

Cook: 10 minutes

Ingredients

Ingredients

• 1/2 cup (125 mL) chicken broth
• 1/4 cup (50 mL) low sodium soy sauce
• 1 tsp (5 mL) sesame oil
• 2 tbsp (30 mL) rice wine vinegar
• 1 tsp (5 mL) freshly grated ginger root
• 1 clove garlic, minced
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) canola oil
• 1/2 lb (250 g) fresh mushrooms (white, crimini, shiitake) sliced
• 1 Peak of the Market carrot peeled, sliced diagonally
• 1/2 head napa cabbage, sliced thin
• 1/2 Peak of the Market onion, sliced
• 250 g (1/2 pkg) chow mein, noodles, cooked, drained
• 2 Peak of the Market green onion, diagonally sliced