Marinated Mushroom and Bean Medley Salad

15 minutes

Servings: 6-8

Prep: 15 minutes

Cook: 0 minutes

Ingredients

Ingredients

Dressing:

• 3 Tbsp (15 mL) canola oil
• 2 Tbsp (30 mL) balsamic vinegar
• 1 tsp (5 mL) oregano
• 1 clove garlic, minced
• salt and freshly ground pepper to taste

Salad:

• 2 cups (500 mL) sliced fresh mushrooms, 1 cup each white and crimini
• 1 can (19 oz/540 mL) Bean Medley, drained, rinsed
• 1 Peak of the Market red bell pepper, seeded, cut into chunks
• 2 cups (500 mL) Peak of the Market broccoli florets (blanched 1 minute)
• 2  Tbsp (30 mL) chopped fresh parsley
• 1/2 cup (125 mL) crumbled feta cheese