https://youtube.com/watch?v=PUiraLRHW8c%3Frel%3D0%22+allowfullscreen%3E%3C
Mini Meatloaf Cupcakes
27 mins |
Servings:
28 bites |
Prep:
15 mins |
Cook:
12 mins
https://youtube.com/watch?v=PUiraLRHW8c%3Frel%3D0%22+allowfullscreen%3E%3C
Mini Meatloaf Cupcakes
27 mins
Servings:
28 bites
Prep:
15 mins
Cook:
12 mins
Mini Meatloaf Cupcakes
27 mins
Servings:
28 bites
Prep:
15 mins
Cook:
12 mins
Ingredients
Ingredients
- 1 lb (0.5 kg) extra-lean ground beef
- 2-3 garlic clove, finely minced
- 1/4 cup (50 mL) roasted red peppers, drained and finely chopped
- 1/2 cup (125 mL) packed fresh baby spinach, finely chopped
- 1/2 cup (125 mL) Feta cheese, crumbled
- 2 tbsp (25 mL) fresh Italian herbs, tube variety
- 1 tsp (5 mL) Worcestershire sauce
- 1/4 tsp (2 mL) black pepper
- 1/2 cup (125 mL) bread crumbs
- 1 egg
- 1 cup (250 mL) marinara sauce
- prepared mashed potatoes, stiff enough to use in a piping bag
- crumbled bacon and chives, garnish
- 30 mini tin foil cupcake liners
- 1 large piping bag with a large star frosting tip
Method
- In a large bowl combine ground beef with all ingredients excluding tomato sauce, potatoes and garnish. Incorporate meatloaf with hands or stand mixer incorporate all ingredients well.
- Scoop a tablespoon of the beef mixture into the mini cupcake pan.
- Top each individual meatloaf cupcake with 1-2 tsp of marinara sauce.
- Bake in a 350 F oven for 10-12 minutes or until the meat thermometer reads 160 F/71 C.
- Allow to cool slightly before icing with mashed potatoes.
- Spoon mashed potatoes in a pastry piping bag with a star icing tip over top of meatloaves.
- Place mini meatloaf cupcakes into mini foil liner, ice with mashed potato and sprinkle crumbled bacon and chives for garnish.