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Milk Chocolate Nutella Torta

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Milk Chocolate Nutella Torta

Milk Chocolate Nutella Torta

Ingredients

Ingredients

Milk Chocolate Nutella Torte:

  • 7 tbsp (105 mL) canola oil
  • 3/4 cup (175 mL) granulated sugar
  • 2 (2) large eggs
  • 1/2 cup (125 mL) milk chocolate chips, melted
  • 1/2 cup (125 mL) nutella
  • 2 1/2 cup (635 mL) cake flour
  • 1/4 tsp (1 mL) salt
  • 1 1/4 tsp (6 mL) baking soda
  • 1 tsp (5 mL) vanilla
  • 1/2 cup (125 mL) instant milk chocolate hot
  • cocoa mix
  • 1/2 cup (125 mL) buttermilk

Milk Chocolate Mousse:

  • 3 cup (750 mL) whipping cream
  • 3/4 cup (175 mL) softened cream cheese
  • 1/2 cup (125 mL) nutella
  • 1/2 tsp (2 mL) vanilla

Glaze:

  • 1/2 cup (125 mL) whipping cream
  • 3/4 cup (175 mL) milk chocolate chips
  • 3/4 cup (175 mL) dark chocolate chips

Method

Milk Chocolate Nutella Torte:

  1. Preheat oven to 350ºF (180°C). Prepare two 8″ (20 cm) pans with butter and flour.
  2. Add oil, sugar and eggs to bowl of mixer. Beat on medium for 2 minutes.
  3. Add melted chocolate chips, Nutella, flour, salt, baking soda, vanilla, hot cocoa mix and 1/2 cup (125 mL) buttermilk . Beat on medium for 1 minute. Scrape down bowl. Add remaining buttermilk and beat for 30 seconds.
  4. Pour batter into pans and bake for 22-35 minutes. The cake is done when a toothpick inserted into the center comes out clean with just a few moist crumbs.
  5. Rest for 10 minutes and then turn out onto wire rack to cook completely.
  6. Make Milk Chocolate Mousse.
  7. To Assemble: cut cake layers in half horizontally to make 4 layers. Place one on a serving platter. Spread with 1/4 of Milk Chocolate Mousse. Repeat 3 times to finish with mousse at top of cake.
  8. Make Glaze. Drizzle Glaze over cake. Top with milk chocolate curls.

Milk Chocolate Mousse:

  1. Beat whipping cream until stiff peaks form.
  2. In another bowl, beat softened cream cheese until light and fluffy. Add Nutella and vanilla. Beat until smooth. Fold into whipped cream.
  3. Store in refrigerator until ready to assemble.

Glaze:

  1. Heat whipping cream in a saucepan on low. Add milk chocolate chips and dark chocolate chips, stirring constantly until melted and smooth. Cool 2 minutes.