Facebook0Twitter0Pinterest0 Ingredients 1 package (375 g) Granny’s Cranberry Chipotle Sausage, sliced 1 Tbsp (15 mL) canola oil 1 cup (250 mL) Peak of the Market red onion, thinly sliced 1 medium Peak of the Market red bell pepper, diced 1/4 cup (65 mL) homemade or low sodium turkey or chicken stock 1 cup (250 mL) black beans, canned or cooked 1/4 cup (65 mL) corn, fresh, frozen or canned 1 Tbsp (15 mL) paprika 1 tsp (5 mL) cumin, ground 1/2 tsp (2.5 mL) sea salt 1/4 tsp (1.25 mL) freshly ground black pepper 2 Tbsp (30 mL) fresh cilantro, coarsely chopped Directions In large frying pan, sauté sausage over medium heat in canola oil until lightly browned. Add onions and peppers and continue cooking while stirring for 5 minutes. Add stock, beans, corn, paprika, cumin, salt and pepper. Bring to a simmer for 15 minutes. Garnish with cilantro and serve with warm tortillas. Pairs well with Fiol Proseco Doc Facebook0Twitter0Pinterest0 Found Under: Main CoursesSalads / SidesTurkeyFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.