Great Tastes of Manitoba

Mexican Cassoulet

40 minutes
Prep: 10 minures | Cook: 30 minutes | Servings: 4-6

Ingredients

  • 1 package (375 g) Granny’s Cranberry Chipotle Sausage, sliced

    1 Tbsp (15 mL) canola oil

    1 cup (250 mL) Peak of the Market red onion, thinly sliced

    1 medium Peak of the Market red bell pepper, diced

    1/4 cup (65 mL) homemade or low sodium turkey or chicken stock

    1 cup (250 mL) black beans, canned or cooked

    1/4 cup (65 mL) corn, fresh, frozen or canned

    1 Tbsp (15 mL) paprika

    1 tsp (5 mL) cumin, ground

    1/2 tsp (2.5 mL) sea salt

    1/4 tsp (1.25 mL) freshly ground black pepper

    2 Tbsp (30 mL) fresh cilantro, coarsely chopped

Directions

  1. In large frying pan, sauté sausage over medium heat in canola oil until lightly browned.
  2. Add onions and peppers and continue cooking while stirring for 5 minutes.
  3. Add stock, beans, corn, paprika, cumin, salt and pepper. Bring to a simmer for 15 minutes.
  4. Garnish with cilantro and serve with warm tortillas.

Pairs well with Fiol Proseco Doc

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