1 package (375 g) Granny’s Cranberry Chipotle Sausage, sliced
1 Tbsp (15 mL) canola oil
1 cup (250 mL) Peak of the Market red onion, thinly sliced
1 medium Peak of the Market red bell pepper, diced
1/4 cup (65 mL) homemade or low sodium turkey or chicken stock
1 cup (250 mL) black beans, canned or cooked
1/4 cup (65 mL) corn, fresh, frozen or canned
1 Tbsp (15 mL) paprika
1 tsp (5 mL) cumin, ground
1/2 tsp (2.5 mL) sea salt
1/4 tsp (1.25 mL) freshly ground black pepper
2 Tbsp (30 mL) fresh cilantro, coarsely chopped
- In large frying pan, sauté sausage over medium heat in canola oil until lightly browned.
- Add onions and peppers and continue cooking while stirring for 5 minutes.
- Add stock, beans, corn, paprika, cumin, salt and pepper. Bring to a simmer for 15 minutes.
- Garnish with cilantro and serve with warm tortillas.
Pairs well with Fiol Proseco Doc