Mexican Cassoulet

40 minutes

Servings: 4-6

Prep: 10 minures

Cook: 30 minutes

Ingredients

Ingredients

• 1 package (375 g) Granny’s Cranberry Chipotle Sausage, sliced
• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) Peak of the Market red onion, thinly sliced
• 1 medium Peak of the Market red bell pepper, diced
• 1/4 cup (65 mL) homemade or low sodium turkey or chicken stock
• 1 cup (250 mL) black beans, canned or cooked
• 1/4 cup (65 mL) corn, fresh, frozen or canned
• 1 Tbsp (15 mL) paprika
• 1 tsp (5 mL) cumin, ground
• 1/2 tsp (2.5 mL) sea salt
• 1/4 tsp (1.25 mL) freshly ground black pepper
• 2 Tbsp (30 mL) fresh cilantro, coarsely chopped