Mediterranean Mushrooms & Couscous

Ingredients

Ingredients

Dressing

• 1/4 cup (50 mL) canola oil
• 1/4 cup (50 mL) lemon juice
• 3 Tbsp (45 mL) fresh chopped oregano (or 1 Tbsp/15 mL dried oregano)
• 3 Tbsp (45 mL) fresh chopped basil (or 1 Tbsp/15 mL dried basil)
• salt and pepper to taste

Salad

• 1 cup (250 mL) couscous
• 2 cups (500 mL) sliced fresh white OR crimini mushrooms
• 1 cup (250 mL) canned chick peas, drained
• 1 red pepper, seeded, chopped
• 1/3 cup (75 mL) chopped green onions
• 1/2 cup (125 mL) crumbled Feta cheese
• 1/4 cup (50 mL) pine nuts or walnuts
• 1/4 cup (50 mL) sliced, pitted black olives for garnish (optional)