Marsala Chops with Mushrooms and Leeks

Ingredients

Ingredients

• 6 pork rib chops, boneless, about 1/2-inch/1.25 cm thick
• 2 cup (500 mL) coarsely chopped portabella mushrooms
• 1 large leek, thinly sliced
• 1 cup (250 mL) dry Marsala wine
• 1/2 cup (125 mL) water
• 1 can (10 oz/ 284 mL) cream of mushroom soup
• 1 package wild mushroom roast gravy sauce mix (like Knorr brand)
• 1 tsp (5 mL) dried oregano
• Salt and pepper to taste