Facebook2Twitter0Pinterest0 Ingredients 4 boneless skinless chicken breasts 1 Tbsp (15 mL) lime zest 1/2 cup (125 mL) fresh lime juice 1/4 cup (50 mL) canola oil 3 Tbsp (45 mL) Tequila 1 tsp (5 mL) Kosher salt 1/8 tsp (0.5 mL) cayenne pepper Directions Put chicken in a resealable plastic bag. Whisk together marinade ingredients and pour over chicken. Seal bag and turn it gently so marinade coats each piece of chicken. Refrigerate for 1 hour. Pour marinade into small saucepan, leaving chicken in bag. Bring marinade to a boil and continue boiling for 1 minute. Remove from heat. Broil or grill, turning chicken once and basting frequently with boiled marinade, until a thermometer inserted into the chicken reads 170°F/77°C (about 5-7 minutes per side). Remove from heat and let stand 5 minutes before serving. Facebook2Twitter0Pinterest0 Found Under: Main CoursesChickenBBQ / Grill / BroilBoil / SimmerMarinate Leave a Review Cancel reply You must Register or Login to post a comment.