Ingredients 2 lbs (1 kg) lean ground beef 1 cup (250 mL) fine dry bread crumbs ¾ cup (175 mL) milk ½ cup (125 mL) finely chopped Peak of the Market onion 2 Countryside Farms Vita eggs 1 tsp (5 mL) salt Directions Pre-heat oven to 400°F (205°C). Line 2 baking sheets with foil. Mix all of the meatball ingredients until combined. Shape mixture into 1-inch (2.5 cm) balls and place on baking sheet. Bake 20-25 minutes or until meatballs reach done temperature of 160°F (71°C). Cool meatballs and freeze in batches of 24. Makes 48 meatballs. Pull these tasty meatballs out of the freezer when you’re in need of a quick and easy meal and make our Slow Cooker Swedish Meatballs Facebook0Twitter0Pinterest0 Found Under: AppetizersMain CoursesBeefDairyBBQ / Grill / BroilSlow Cooker Leave a Review Cancel reply You must Register or Login to post a comment.