Great Tastes of Manitoba

Gourmet Grilled Beef Dip

30 min
Prep: 15 min | Cook: 15 min | Servings: 2 (depending on what is leftover, you could double the recipe and make 4 sandwiches)

Ingredients

  • 4 slices crusty white bread – something like a sourdough; you want hearty bread for this sandwich

     

    15-20 g smoked gouda

    15-20 g extra old cheddar

    -both cheeses cut fairly thin to ensure that the cheese melts evenly, about 3-4 slices of each per sandwich

     

    Butter, for spreading

     

    Leftover brisket, sliced 1/8”-1/4” thick – about 3-4 slices per sandwich

Directions

  1. Slice bread into ½” slices. Spread the outside of the bread with butter.
  2. Heat heavy bottomed skillet/cast iron pan over medium heat.
  3. Place one slice of each sandwich down on the pan, buttered side down. Layer cheese first, then brisket, then the other cheese. Lay the second piece of bread on top.
  4. Place one slice of each sandwich down on the pan, buttered side down. Layer cheese first, then brisket, then the other cheese. Lay the second piece of bread on top.
  5. Once you’ve flipped the sandwich, press down with a spatula so it compacts the sandwich. Fry until the other side is golden brown – about 5-10 minutes.
  6. If you like, you can serve the sandwich with some of the leftover jus from the slow cooker, warmed.

Pairs well with, Fort Garry Pale 

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