Great Tastes of Manitoba

Grilled Margarita Chops

| Servings: 4

Ingredients

  • 4 bone-in rib chops, about 1 ½” (2.3 – 3.75 cm) thick
  • Juice of 2 limes
  • 2 tsp (10 mL) chili powder
  • 1 tsp (5 mL) EACH garlic powder, oregano and cumin
  • ½ tsp (2 mL) EACH coarse salt and chipotle chili powder
  • 3 Tbsp (45 mL) tequila
  • 2 Tbsp (30 mL) canola oil
  • Garnish with freshly chopped cilantro and a wedge of lime

Directions

  1. Trim fat from chops and place in a resealable plastic bag.
  2. In small bowl, combine remaining ingredients, except the cilantro and lime. Mix well.
  3. Pour mixture over chops.
  4. Seal bag; turn to coat chops.
  5. Let stand 30 minutes.
  6. Preheat barbecue on high; reduce heat to medium.
  7. Grill chops on a lightly oiled grill to an internal temperature of 155˚F (68˚C), about 6-8 minutes per side.
  8. Turn once or twice.
  9. Remove to a clean plate, tent loosely with foil and let rest 3 minutes before serving.

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