Farmer Sausage Skillet Supper

Clock Icon 45 minutes |
Servings: 4-6 |
Prep: 20 Minutes |
Cook: 25 minutes

Farmer Sausage Skillet Supper

Clock Icon 45 minutes
Servings: 4-6
Prep: 20 Minutes
Cook: 25 minutes

Farmer Sausage Skillet Supper

Clock Icon 45 minutes
Servings: 4-6
Prep: 20 Minutes
Cook: 25 minutes

Ingredients

Ingredients

  • 2 tsp / 10 mL  canola oil
  • 1 lb / 500 g Winkler Meats farmer sausage, cut on diagonal into ¼-inch thick slices
  • 2 cloves garlic, minced
  • ½ cup / 125 mL chicken broth
  • ½ cup / 125 mL tomato sauce
  • 1  bunch asparagus, tips only
  • 2 cups / 500 mL  quartered crimini mushrooms
  • 2  Peak of the Market large bell peppers, seeded and cut into bite-size pieces
  • 1  Peak of the Market small yellow onion, sliced into thin wedges
  • Hot cooked rice for serving

Method

  1. In large skillet, heat oil over medium-high heat.
  2. Add sausage and cook until lightly browned, 8-10 minutes; stir occasionally.
  3. Add garlic and sauté briefly just until fragrant, about 30 seconds.
  4. Add broth and tomato sauce; stir to combine.
  5. Reduce heat to medium-low. Add asparagus tips; cook 2 minutes, stirring often.
  6. Add mushrooms and peppers. Stir to combine and cook 2-3 minutes more.
  7. Reduce heat to low. Add onion and allow mixture to simmer an additional 4-5 minutes, stirring occasionally.
  8. Serve sausage and vegetable mixture over hot cooked rice.