https://youtube.com/watch?v=FArWQYbR4os%22+allowfullscreen%3E%3C
Crepes with Berries (Gluten-Free)
11 mins |
Servings:
6 8-inch crepes |
Prep:
10 mins |
Cook:
1 min
https://youtube.com/watch?v=FArWQYbR4os%22+allowfullscreen%3E%3C
Crepes with Berries (Gluten-Free)
11 mins
Servings:
6 8-inch crepes
Prep:
10 mins
Cook:
1 min
Crepes with Berries (Gluten-Free)
11 mins
Servings:
6 8-inch crepes
Prep:
10 mins
Cook:
1 min
Ingredients
Ingredients
- 1 egg
- 1/2 cup (125 mL) milk of choice
- 1 tsp (5 mL) canola oil
- 1 tsp (5 mL) vanilla
- 1/4 tsp (1 mL) ground cinnamon
- 1/2 cup (125 mL) chickpea flour
- 1 1/2 cups (375 mL) berries of choice
Method
- In medium bowl, whisk egg, milk and canola oil. Continue whisking and add vanilla and cinnamon. Add chickpea flour and whisk until smooth with no lumps.
- Heat an 8-inch non-stick pan over medium heat and lightly grease.
- Using a 1⁄4 cup (50 mL) measure, scoop batter into hot pan and quickly tilt the pan using a circular motion so the batter evenly coats the surface.
- Cook the crepe for about 30 seconds, until bubbles show on the surface and the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Can be served plain or with various toppings.
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