Chipotle Chicken Tacos

32 mins

Servings: 4-6

Prep: 20 mins

Cook: 12 mins

Ingredients

Ingredients

Mexi-Slaw

• 1/4 cup (60 mL) lime juice
• 1/3 cup (75 mL) canola oil
• 1 tbsp (15 mL) honey
• 1 tsp (5 mL) minced canned chipotle peppers in adobo sauce
• 1 tbsp (15 mL) minced cilantro
• salt and pepper, to taste
• 1/2 cup (125 mL) chopped green onion
• 2 cup (500 mL) shredded cabbage or coleslaw mix

Tacos

• 1 tbsp (15 mL) butter
• 1 medium onion, sliced
• 1 lb (500 g) minced cooked chicken
• OR raw boneless skinless chicken breasts or thighs, cut in thin strips
• 2 tbsp (30 mL) chili powder
• 1 tbsp (15 mL) minced canned chipotle peppers in adobo sauce
• 1 1/2 tsp (7 mL) dried oregano
• 1/4 tsp (1 mL) salt
• 1 1/2 tbsp (20 mL) cornstarch
• 1 cup (250 mL) milk
• 12 medium soft taco shells, warmed
• 1/2 cup (125 mL) crumbled Queso Fresco OR Feta cheese
• hot sauce (optional)