Facebook0Twitter0Pinterest0 Crust 2/3 cup chickpea flour 1/3 teaspoon salt 1 cup (250ml) water Toppings 1 roasted Peak of the Market beet – sliced 1 Peak of the Market onion caramelized ½ cup (125g) Feta cheese 1 spring picked fresh thyme Directions Sift the flour with the salt into a medium bowl and slowly add ¼ cup of the water and mix until smooth. Add the remaining water, mix and let the batter stand at room temperature for 30 minutes. Heat 1 Tablespoon of canola oil in a non-stick, ovenproof skillet. Pour batter into skillet and cook the batter over moderately high heat until the bottom is golden brown and the top is almost set (approximately 3 minutes). Place toppings on the chickpea crust and place under broiler for 4-5 minutes. Pairs well with Cave Spring Riesling VQA Facebook0Twitter0Pinterest0 Found Under: AppetizersMain CoursesVegetarianPulsesBBQ / Grill / BroilFry / Stir fryOne-pot Leave a Review Cancel reply You must Register or Login to post a comment.