Method

1. Sift the flour with the salt into a medium bowl and slowly add ¼ cup of the water and mix until smooth.
2. Add the remaining water, mix and let the batter stand at room temperature for 30 minutes.
3. Heat 1 Tablespoon of canola oil in a non-stick, ovenproof skillet. Pour batter into skillet and cook the batter over moderately high heat until the bottom is golden brown and the top is almost set (approximately 3 minutes).
4. Place toppings on the chickpea crust and place under broiler for 4-5 minutes.