Great Tastes of Manitoba

Chickpea Crusted Pizza Skillet with Roasted Beets, Feta & Caramelized Onions

35 minutes
Prep: 25 minutes | Cook: 10 minutes | Servings: 6-8 wedges


  • 2/3 cup chickpea flour
  • 1/3 teaspoon salt
  • 1 cup (250ml) water



  1. Sift the flour with the salt into a medium bowl and slowly add ¼ cup of the water and mix until smooth.
  2. Add the remaining water, mix and let the batter stand at room temperature for 30 minutes.
  3. Heat 1 Tablespoon of canola oil in a non-stick, ovenproof skillet. Pour batter into skillet and cook the batter over moderately high heat until the bottom is golden brown and the top is almost set (approximately 3 minutes).
  4. Place toppings on the chickpea crust and place under broiler for 4-5 minutes.

Pairs well with Cave Spring Riesling VQA

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