Facebook0Twitter0Pinterest1 Ingredients 4 cooked boneless, skinless chicken breasts, sliced 1 multi-grain baguette 1/4 cup (50 mL) mayonnaise 8 oz (250 g) triple cream Brie cheese, thinly sliced 1/3 cup (75 mL) tart fruit preserve such as lingonberry, blackcurrent or cranberry Fresh thyme for garnish Directions Slice baguette on diagonal into 1/2-inch slices. Arrange slices on a large cookie sheet or two smaller cookie sheets, allowing for a little space between toasts. Broil slices until golden brown; cool slightly. Spread each toast with a little mayonnaise. Put a slice of Brie on each toast and top with one or two chicken slices. Place toasts under broiler for 5-7 minutes or until cheese is melted and bubbling. Transfer to a serving platter; top with a spoonful of fruit preserve and garnish with thyme sprigs. Serve warm. Facebook0Twitter0Pinterest1 Found Under: AppetizersChickenBBQ / Grill / Broil Leave a Review Cancel reply You must Register or Login to post a comment.