Great Tastes of Manitoba

Chicken and Brie Toasts

20 - 22 mins
Prep: 15 mins | Cook: 5-7 mins | Servings: 12-14 toasts


  • 4 cooked boneless, skinless chicken breasts, sliced
  • 1 multi-grain baguette
  • 1/4 cup (50 mL) mayonnaise
  • 8 oz (250 g) triple cream Brie cheese, thinly sliced
  • 1/3 cup (75 mL) tart fruit preserve such as lingonberry, blackcurrent or cranberry
  • Fresh thyme for garnish


  1. Slice baguette on diagonal into 1/2-inch slices.
  2. Arrange slices on a large cookie sheet or two smaller cookie sheets, allowing for a little space between toasts.
  3. Broil slices until golden brown; cool slightly.
  4. Spread each toast with a little mayonnaise.
  5. Put a slice of Brie on each toast and top with one or two chicken slices.
  6. Place toasts under broiler for 5-7 minutes or until cheese is melted and bubbling.
  7. Transfer to a serving platter; top with a spoonful of fruit preserve and garnish with thyme sprigs. Serve warm.

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