Facebook12Twitter0Pinterest0 Rich chocolate brownie you can feel good about allowing seconds or thirds! Ingredients 2 squares of Baker’s unsweetened chocolate 1/2 cup butter 1 cup sugar 1/2 cup BEST Whole Pinto Bean Flour 2 eggs 1 tsp vanilla pinch of salt Directions Melt chocolate and butter on low heat. Remove from heat and add sugar and flour. Beat each egg before adding to mixture. Add vanilla and pinch of salt. Pour into greased 8” x 8” pan. Bake for 25 minutes at 375oF (190oC). Facebook12Twitter0Pinterest0 Found Under: DessertsPulsesBake / Roast Leave a Review Cancel reply You must Register or Login to post a comment.