https://youtube.com/watch?v=hNjnP6p9gnE%22+allowfullscreen%3E%3C

Apple Crisp (Gluten-Free)

Clock Icon 1 hour |
Servings: 6 |
Prep: 15 mins |
Cook: 45 mins

https://youtube.com/watch?v=hNjnP6p9gnE%22+allowfullscreen%3E%3C

Apple Crisp (Gluten-Free)

Clock Icon 1 hour
Servings: 6
Prep: 15 mins
Cook: 45 mins

Apple Crisp (Gluten-Free)

Clock Icon 1 hour
Servings: 6
Prep: 15 mins
Cook: 45 mins

Ingredients

Ingredients

Fruit

  • 5 large Granny Smith apples
  • Zest and juice of 1 lemon
  • 2 Tbsp (25 mL) sugar
  • 1 tsp (5 mL) vanilla extract

Topping

  • 1/2 cup (125 mL) chickpea flour
  • 3 Tbsp (45 mL) EACH packed brown sugar, granulated sugar
  • 1/4 cup (50 mL) chopped walnuts (optional)
  • 1/2 tsp (2 mL) cinnamon
  • 1/4 tsp (1 mL) ground nutmeg
  • 1/8 tsp (dash) EACH ground cloves, table salt
  • 6 Tbsp (90 mL) unsalted butter or buttery spread
  • 1 cup (250 mL) vanilla ice cream (optional)

Method

  1. Place rack in middle of oven. Preheat oven to 350°F/180°C.
  2. Coat 8×8 inch baking dish with cooking spray.
  3. Peel, core and thinly slice apples.
  4. In large bowl, toss apples with lemon zest and juice, sugar and vanilla. Place in baking dish.
  5. In same bowl, whisk chickpea flour, brown sugar, granulated sugar, walnuts, cinnamon, nutmeg, cloves and salt with whisk until blended.
  6. Cut in butter with a fork until mixture forms small clumps and sprinkle evenly over apples.
  7. Bake 40-45 minutes or until topping is crisp and browned.
  8. Serve warm, with vanilla ice cream.