Great Tastes of Manitoba

Apple Cranberry Chutney

45 minute
Cook: 30 minutes

Ingredients

  • 2 Royal Gala apples, peeled and diced into 1/2 inch cubes
  • 1 cup (250 mL) frozen cranberries
  • 1/2 cup (125 mL) lightly packed brown sugar
  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) chopped yellow onion
  • 1 Tbsp (15 mL) ground ginger
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground cloves
  • 1 Tbsp (15 mL) orange zest

Directions

  • Place the apples, cranberries, sugar, and water in a large saucepan; bring to a boil. Reduce heat to medium and cook until all the cranberries have popped, 8-10 minutes.
  • Stir in the onion, ginger, cinnamon, and cloves. Cook over medium-heat, stirring frequently, until the onion is tender and the sauce is reduced, about 20 minutes.
  • Add the orange zest. Stir to combine.
  • Remove saucepan from heat. Cover and let chutney stand to thicken, about 15 minutes.
  • Once cooled, spoon chutney into a container with a tight fitting lid and refrigerate until ready to use.

Note: leftover chutney can be frozen for later use.

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