Split Pea Sausage Soup

26 mins

Servings: 8 cups

Prep: 20 mins

Cook: 6 mins

Ingredients

Ingredients

• 8 cups (2 L) low sodium chicken broth
• 1 lb (450 g) dried yellow split peas, rinsed
• 1 lb (450 g) smoked sausage, sliced
• 1 1/2 cups (375 mL) carrots, chopped
• 1 cup (250 mL) celery, chopped
• 2 medium potatoes, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/2 tsp (2 mL) dried oregano
• 2 bay leaves