https://youtube.com/watch?v=KxHpqT0VFbI%3Frel%3D0%22+allowfullscreen%3E%3C
Pulled Pork Parfait
https://youtube.com/watch?v=KxHpqT0VFbI%3Frel%3D0%22+allowfullscreen%3E%3C
Pulled Pork Parfait
Pulled Pork Parfait
Ingredients
Ingredients
- 1 pork shoulder blade roast, boneless, well-trimmed, 3 – 4 lb (1.5 – 2 kg)
- 2 tbsp (25 mL) EACH coarse salt and paprika
- 1 tbsp (15 mL) brown sugar
- 2 tsp (10 mL) EACH garlic powder and dry mustard
- 1/2 tsp (2 mL) chipotle chili pepper
- 1 tbsp (15 mL) canola oil
- 1/4 – 1/2 cup (50 – 125 mL) EACH apple juice and water
Method
- In small bowl, combine dry seasonings.
- Generously rub spice blend all over pork roast. Cover and refrigerate 8 – 24 hours.
- Preheat oven to 325 F (160 C).
- Heat oil in skillet over medium-high heat.
- Brown roast on all sides. Transfer pork to roasting pan. Cover.
- Cook 3 – 3+1/2 hours, until roast is falling apart.
- Transfer roast to cutting board. Reserve cooking liquid. Let cool slightly for easier handling.
- Using two forks, shred meat, discarding any fat.
- Transfer shredded pork to serving dish and moisten with some cooking liquid.
- Assembly of Pulled Pork Parfait – In heatproof glass layer prepared baked beans, mashed potato, pork and coleslaw. Garnish with pickle spear.
Tips
10 delicious ways to enjoy pulled pork
Sliders – serve on buns with your favourite barbecue sauce
Wraps – tuck into soft tortillas with veggies
Pizza – add a layer to your favourite pizza
Flatbreads – spread over chutney-topped flatbreads
Nachos – layer shredded cheese and jalapenos on tortilla chips
Salad – toss into mixed greens
Baked potaotes – load into twice baked potatoes
Pancakes – sandwich between pancakes and top with maple syrup
Poutine – pile onto your favourite poutine
Parfait – add layers of pulled pork to baked beans, mashed potatoes and coleslaw.
Notes
10 delicious ways to enjoy pulled pork
Sliders – serve on buns with your favourite barbecue sauce
Wraps – tuck into soft tortillas with veggies
Pizza – add a layer to your favourite pizza
Flatbreads – spread over chutney-topped flatbreads
Nachos – layer shredded cheese and jalapenos on tortilla chips
Salad – toss into mixed greens
Baked potaotes – load into twice baked potatoes
Pancakes – sandwich between pancakes and top with maple syrup
Poutine – pile onto your favourite poutine
Parfait – add layers of pulled pork to baked beans, mashed potatoes and coleslaw.