https://youtube.com/watch?v=tlcLUt8pUkk%3Frel%3D0%22+allowfullscreen%3E%3C
Pork Lettuce Boats with Watermelon Salsa
1 hour, 10 mins |
Servings:
4-6 |
Prep:
45 mins |
Cook:
25 mins
https://youtube.com/watch?v=tlcLUt8pUkk%3Frel%3D0%22+allowfullscreen%3E%3C
Pork Lettuce Boats with Watermelon Salsa
1 hour, 10 mins
Servings:
4-6
Prep:
45 mins
Cook:
25 mins
Pork Lettuce Boats with Watermelon Salsa
1 hour, 10 mins
Servings:
4-6
Prep:
45 mins
Cook:
25 mins
Ingredients
Ingredients
- 1 pork tenderloin, well trimmed, about 12 oz (0.375 kg)
- 3 Tbsp (45 mL) soy sauce
- 2 Tbsp (25 mL) oyster sauce
- 1 Tbsp (15 mL) grated fresh ginger
- 3 cloves garlic, minced
- 1 tsp (5 mL) EACH onion powder and red pepper flakes
- 1/2 tsp (2 mL) sesame oil
- 1 head romaine lettuce, washed, cut and separated into pieces
Watermelon Salsa
- 3 Tbsp (45 mL) canola oil
- 2 Tbsp (25 mL) EACH rice and vinegar and soy sauce
- 1/2 tsp (2 mL) sesame oil
- 1 cup (250 mL) diced watermelon
- 2 mini cucumbers, diced
- 1 avocado, diced
- Salt and pepper to taste
Method
- Place pork in a large, resealable plastic bag.
- Combine ingredients in small bowl.
- Pour mixture over pork; close bag to seal. Marinate in refrigerator for at least 30 minutes, turning bag occasionally.
- Preheat barbecue on high; reduce heat to medium.
- Grill pork on a lightly oiled grill for 20-25 minutes to an internal temperature of 155o-160oF/68o-71oC; turn once or twice.
- Remove pork to a cutting board. Tent loosely with foil; let rest 5 minutes before slicing into 1/2-inch pieces.
- Combine salsa ingredients.
- Fill lettuce leaves with pork slices and top with salsa.