Method

1. Preheat oven to 450F.
2. In a skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Remove all the bacon fat from the skillet.
3. Add onions to skilled and stir cook until onions are soft. Remove onions and let cool slightly.
4. Chop or crumble bacon.
5. Cut red pepper into strips.
6. Spread ¼ cup barbecue sauce on each naan bread. Top each with chicken, onion, bacon, red pepper strips and cheese. Bake for 10 minutes, or until crust is crisp and cheese is melted. Serve immediately.