https://youtube.com/watch?v=9dFTZITnSow%3Frel%3D0%22+allowfullscreen%3E%3C
Chicken, Leek & Tomato Pizza
30 mins |
Servings:
4-6 |
Prep:
15 mins |
Cook:
15 mins
https://youtube.com/watch?v=9dFTZITnSow%3Frel%3D0%22+allowfullscreen%3E%3C
Chicken, Leek & Tomato Pizza
30 mins
Servings:
4-6
Prep:
15 mins
Cook:
15 mins
Chicken, Leek & Tomato Pizza
30 mins
Servings:
4-6
Prep:
15 mins
Cook:
15 mins
Ingredients
Ingredients
- 2 leeks
- 2 cups (500 mL) cherry or grape tomatoes
- 1 lb (500 g) boneless skinless chicken thighs
- 4 oz (100 g) shredded parmesan OR Asiago cheese
- 2 flatbreads
Method
- Preheat oven to 450°F/225°C.
- Slice the pale green and white parts of the leeks into 1/4-inch pieces.
- Cut tomatoes in half.
- Thinly slice chicken and season lightly with salt and pepper.
- In frying pan over medium heat, stir cook chicken and leeks until chicken is fully cooked and leeks are tender (about 5-7 minutes).
- Sprinkle half of the cheese on the flatbreads.
- Top with cooked chicken, leeks, tomatoes and remaining cheese.
- Bake until cheese has melted and flatbreads are crisp.