https://youtube.com/watch?v=stKZmlKksSE%22+allowfullscreen%3E%3C
Butterscotch Tart
Servings:
12 |
https://youtube.com/watch?v=stKZmlKksSE%22+allowfullscreen%3E%3C
Butterscotch Tart
Servings:
12
Butterscotch Tart
Servings:
12
Ingredients
Ingredients
Whole Wheat & Oatmeal Tart Shell
- 1 cup (250 mL) rolled oats
- 1 cup (250 mL) all purpose flour
- 1/2 cup (125 mL) whole wheat flour
- 1/2 cup (125 mL) brown sugar, packed
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) soft but cool unsalted butter, cubed
- 1/4 cup (50 mL) milk
Butterscotch Pudding*
- 6 egg yolks
- 1/2 cup (125 mL) dark brown sugar, packed
- 1/3 cup (75 mL) cornstarch
- 1 tsp (5 mL) salt
- 3 cup (750 mL) homogenized milk (3% M.F.)
- 3/4 cup (175 mL) butterscotch sauce
- 1 tsp (5 mL) vanilla
- 1 tbsp (15 mL) unsalted butter
- 2 tbsp (25 mL) whiskey (optional)
Method
Tart Shell
- In a food processor, blend oats until ground, but not powder.
- Add both flours, sugar, and salt; pulse until combined.
- Add butter and pulse until small pebbles of dough form.
- Add milk and pulse to combine.
- Remove dough from food processor and make a ball.
- Cover and refrigerate one hour.
- On lightly floured surface, roll out dough until it is about ½” thick and place into greased 9” tart pan.
- Poke holes with a fork in the dough then freeze 30 min.
- Preheat oven to 325°F/160°C.
- Bake tart for 12-15 min. or until it turns golden brown on edges. Let cool.
- Fill with cool butterscotch pudding.
- Refrigerate before serving.
Pudding
- Separate egg yolks into a small bowl and set aside.
- In a saucepan combine brown sugar, cornstarch, and salt.
- Add milk.
- Over medium heat, whisk the mixture until it simmers and begins to thicken.
- Mix 2-3 teaspoons of the hot mixture into the egg yolks.
- Then add egg yolk into the pudding.
- Cook, stirring constantly until mixture boils and thickens.
- Pour the butterscotch and vanilla into the mixture and whisk to combine.
- Remove from heat, whisk for 1 minute to keep the mixture smooth then let sit for 3-4 minutes.
- Whisk in butter and whiskey.
- Place waxed paper or plastic wrap directly on surface of pudding while cooling to prevent surface film.
- Allow pudding to cool.
Tips
*Or 1 pkg instant butterscotch pudding
Notes
*Or 1 pkg instant butterscotch pudding