Turkey Blueberry Breakfast Patties, serve with: Raging Bull Cocktail – in a glass filled with ice, add 1 1/2 oz of Patron Xo Cafe (Mexico), squeeze of lime and top with Cola or Patron Citronge Orange Liqueur (Mexico) served in a glass filled with ice topped with apple juice and a squeeze of lemon, garnished with a lemon twist.
Turkey and Roasted Beet Salad with Raspberry Vinaigrette, serve with: Patron Pomegranate Margarita Cocktail – in a shaker filled with ice add, 1 1/2 oz Patron Silver Tequila (Mexico), 1/4 oz Patron Citronge Orange Liqueur (Mexico), 1/2 oz lime juice, 1/4 oz lemon juice, 1 oz pomegranate juice and 1/4 oz simple syrup. Shake well and strain into cocktail glass, garnish with a lime wedge and a sprig of mint.
Turkey and Sweet Potato Curry, serve with: G7 Merlot (Red Wine, Chile) or G7 Sauvignon Blanc (White Wine, Chile)
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