Great Tastes of Manitoba

Episodes

PORK – Flavour with Benefits

October 1, 2011 and March 3, 2012 No Comments

Buffalo-Style Pork Tenderloin Salad, serve with: Wolf Blass Yellow Label Sparkling Brut (Sparkling Wine, Australia) or Gabbiano Pinot Grigio (White Wine, Italy)

Pork Medallions with Wild Blueberry Pan Sauce, serve with: Sledgehammer Zinfandel (Red Wine, USA) or Penfolds Bin 128 Coonawarra Shiraz (Red Wine, Australia)

Pork Lettuce Boats with Watermelon Salsa, serve with: Beringer California Collection Sparkling White Zinfandel (Rosé Wine, USA) or Beringer California Collection Moscato (White Wine, USA)

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