Zucchini & Goat Cheese Beef Roulade, serve with: Veuve Clicquot Brut Champagne (France) on its own or add a little Bols Red Orange Liqueur to the glass for a nice cocktail.
Beef and Cheese Stuffed Eggplant Roll-ups, serve with: Pinky Breeze Cocktail – 2 oz Pinky Vodka, 2 oz Sake, shake with ice, strain into a cocktail glass and then add a splash of Bols Blue Liqueur.
Baked Shredded Beef and Montery Jack Taquitos, serve with: Half Pints Phil’s Pils Beer (Canada) or Half Pints St. James Pale Ale (Canada)
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