Great Tastes of Manitoba

Episodes

MUSHROOMS – Going with the Grain

February 22, 2014 No Comments

Bulgur and Mushroom Burgers, serve with: De Bortoli Premium Reserve Shiraz (Australia)

Creamy Mushroom and Barley Pilaf, serve with: De Bortoli 8 Year Fine Tawny (Australia) OR Barefoot Sparkling Wine (USA) topped with soda

Asian Quinoa and Mushroom Salad, serve with: Emeri De Bortoli Pink Moscato (Australia)

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