Bulgur and Mushroom Burgers, serve with: De Bortoli Premium Reserve Shiraz (Australia)
Creamy Mushroom and Barley Pilaf, serve with: De Bortoli 8 Year Fine Tawny (Australia) OR Barefoot Sparkling Wine (USA) topped with soda
Asian Quinoa and Mushroom Salad, serve with: Emeri De Bortoli Pink Moscato (Australia)
You must Register or
Login to post a comment.