Honey-Garlic Sweet Pepper Stir Fry, serve with: Devils Lemonade – In a shaker filled with ice, add Jim Beam Devils Cut Kentucky Straight Bourbon Whisky & lemonade shake well, strain into Collins glass and top with Moosehead beer. Garnish with a slice of lemon.
Thai Green Curry, serve with: Beer Tom Collins – In a shaker filled with ice add 0.5 oz simple syrup, 1 oz Tanqueray No. Ten Gin, shake and strain into Collins glass. Top with Singha Thai Lager.
Chipotle Chicken Tacos, serve with: Beer Margarita – Rim a margarita glass with salt and cayenne pepper. In a shaker filled with ice add lime juice, 1 oz Patron Silver Tequila, 0.5 oz orange liqueur, 0.5 tsp of agave syrup. Shake well and strain into glass and top with Dos Equis XX Lager Especial.
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