Great Tastes of Manitoba

Episodes

Make Over Meals with MUSHROOMS

March 28, 2015 No Comments

Mushroom Pasta Primavera with Blue Head Tequila Sour (1 oz tequila, 2 tsp superfine sugar, 2 Tbsp lemon juice, 3-4 ice cubes combined in a shaker. Shake vigorously and strain into a whiskey sour glass)

Mushroom Flatbread with Half Pints Little Scrapper beer from Manitoba

Mushroom Mozza Sliders with Sun-Dried Tomato Pesto with Ayler Kupp Riesling white wine from Germany

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