Mushroom Pasta Primavera with Blue Head Tequila Sour (1 oz tequila, 2 tsp superfine sugar, 2 Tbsp lemon juice, 3-4 ice cubes combined in a shaker. Shake vigorously and strain into a whiskey sour glass)
Mushroom Flatbread with Half Pints Little Scrapper beer from Manitoba
Mushroom Mozza Sliders with Sun-Dried Tomato Pesto with Ayler Kupp Riesling white wine from Germany
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