Spaghetti & Roast Turkey alla Puttanesca

45 minutes

Servings: 4-6

Prep: 15 minutes

Cook: 30 minutes

Ingredients

Ingredients

• 1 cup (250 mL) leftover roasted Granny’s turkey, chopped
• 1 package spaghetti
• 2 Tbsp (30 mL) olive oil
• 4 anchovies, packed in olive oil, finely chopped (1 tsp anchovy paste)
• 1 Tbsp (15 mL) garlic, finely chopped
• 1/4 cup (65 mL) white wine
• 1 cup (250 mL) grape or cherry tomatoes, quartered
• 1/2 tsp (2.5 mL) dried red chili flakes
• 1 Tbsp (15 mL) capers
• 1/4 cup (65 mL) calamari olives, pitted and chopped
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) freshly ground black pepper
• 3 Tbsp (45 mL) fresh Italian parsley, coarsely chopped