Grandma Rosa’s Pot Roast, serve with: Johnnie Walker Platinum Label 18 Year Old Blended Scotch Whisky
Sweet & Spicy Beef Stir-Fry, serve with: Captain Morgan White Silver Spiced Rum with soda or Captain Morgan Black Spiced Rum with soda and a squeeze of lime.
Hearty Meatball Soup, serve with: Grand Marnier – Cuvee Louis Alexandre
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