Pan Fried Pickerel, serve with: Banrock Station Pink Moscato (Australia) OR Banrock Station Unwooded Chardonnay (Australia)
Salmon Cakes with Lemon Yogurt Sauce, serve with: Sumac Ridge Private Reserve Gewurztraminer VQA (Canada)
Stir-Fry Bok Choy and Shrimp, serve with: Kim Crawford Sauvignon Blanc (New Zealand)
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