Great Tastes of Manitoba

Episodes

DAIRY Good Baking

March 15, 2014 No Comments

Monkey Bread, serve with: Baileys Original Irish Cream, Smirnoff Vodka, Godiva White Chocolate Cream – In a shaker filled with ice add 2 oz Baileys, 1 oz Smirnoff Vodka, and 0.5 oz Godiva White Chocolate, shake well and strain into cocktail glass and garnish with a cinnamon stick and grated chocolate.

Cheddar Dill Scones, serve with: Sterling Vintners Collection Cabernet Sauvignon (USA) OR Sterling Vintners Collection Chardonnay Central Coast (USA)

Pumpkin Spice Pancakes, serve with: Grand Marnier Louis Alexandre with a side of tea or coffee

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