Great Tastes of Manitoba

Episodes

Culinary Creations with Pulse Flours & Purees

December 12th, 2015 and May 14th, 2016 No Comments

Perogy Dough, serve with: Orval Trappist Ale

Pinto Bean and Chia Seed Power Balls, serve with: Bouvet Ladubay Brut de Blanc Saumur & St. Germain

Almond and Chocolate Espresso Cake, serve with: Pfeiffer Rutherglen Topaque

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