Hosted By: Host Jim Ingebrigtsen, Sarah Cahill from Dairy Farmers of Maniotba, Al Bowness of Liquor Mart5 mins x 4 clipsSeason 22
Pumpkin Bread Pudding, serve with: Crown Royal Black (Whiskey, Canada) served straight up or Guinness Draught (Beer, Ireland)
Butterscotch Tart, serve with: Bushmills Single Malt 10 Year (Irish Whiskey) served on the rocks or The Singleton Single Malt 12 Year (Scotch Whisky) served on the rocks.
Butterscotch Swirl Ice Cream Cake, serve with: Bulleit Bourbon (Whiskey, USA) served on the rocks or Kilkenny Irish Cream Ale (Beer, Ireland)
Hosted By: Host Jim Ingebrigtsen, Susan Riese from Manitoba Pork, Al Bowness of Liquor Mart5 mins x 4 clipsSeason 22
Buffalo-Style Pork Tenderloin Salad, serve with: Wolf Blass Yellow Label Sparkling Brut (Sparkling Wine, Australia) or Gabbiano Pinot Grigio (White Wine, Italy)
Pork Medallions with Wild Blueberry Pan Sauce, serve with: Sledgehammer Zinfandel (Red Wine, USA) or Penfolds Bin 128 Coonawarra Shiraz (Red Wine, Australia)
Pork Lettuce Boats with Watermelon Salsa, serve with: Beringer California Collection Sparkling White Zinfandel (Rosé Wine, USA) or Beringer California Collection Moscato (White Wine, USA)
Hosted By: Host Jim Ingebrigtsen, Karen Armstrong from Manitoba Chicken Producers, Al Bowness of Liquor Mart5 mins x 4 clipsSeason 22
Chicken, Leek & Tomato Pizza, serve with: Molson M (Beer, Canada) or Molson M Lager and Lime – add a splash of lime cordial and garnish with lime wedge.
Margarita Chicken Breasts, serve with: Rickard’s White (Beer, Canada) with a slice of orange or Rickard’s Blonde (Beer, Canada)
Double Crust Chicken Pot Pie, serve with: Rickard’s Dark (Beer, Canada) or Rickard’s Red (Beer, Canada)
Hosted By: Host Jim Ingebrigtsen, Adriana Barros from Manitoba Beef Producers, Al Bowness of Liquor Mart5 mins x 4 clipsSeason 22
Beefy Meatballs and Spaghetti Squash, serve with: Reserve Rum Cocktail – in a Collins glass filled with ice, add 1 1/2 oz Appleton Reserve (Rum, Jamaica), 1/4 oz Campari (Italy), squeeze of lime and top with 7-Up®. Garnish with slice of lemon.
Dijon Crusted Sirloin Pasta Salad, serve with: Sweet Jamaican Breeze Cocktail – in a shaker add 1 1/2 oz of Appleton 12 Year (Rum, Jamaica), one slice of fresh ginger, dash of Angostura Bitters, 2 oz of pineapple juice, 1/2 oz simple syrup and muddle. Strain into a rocks glass filled with ice.
Manitoba Grilled Steak & Brie Sandwich, serve with: Appleton Estate 21 Year (Rum, Jamaica) served straight up or with a splash of water.
Hosted By: Host Jim Ingebrigtsen, Ellen Pruden from Manitoba Canola Growers Association, Al Bowness of Liquor Mart5 mins x 4 clipsSeason 22
Family Favorite Pancakes, serve with: Manitoba Ale Royale – 2 parts Fort Garry Pale Ale (Canada) with 1 part Rigby Orchards Cassis Mead (Blackcurrant Mead, Canada)
Warm Apple Pancakes, serve with: Manitoba Whiskey Maple Tea – to hot tea add 1/2 oz Crown Royal (Whiskey, Canada) and 1 oz of Sweet Sippin Maple Whiskey Liqueur (Canada)
Jenn’s Chewy Granola bars, serve with: Manitoba Black Velvet – equal parts of Stellar Jay Sumac Ridge Sparkling VQA Okanagan Valley (Sparkling Wine, Canada) and Half Pints Stir Stick Stout (Canada)