Beet Pesto and Linguini, serve with: Canadian Club Classic 12yr/ Presbyterian Cocktail – 1.5oz rye and top with ginger ale or club soda and garnish with a lime.
Shrimp Tacos with Jicama and Sweet Lemon Salad, serve with: Angry Orchard Crisp Apple Cider
Baked Maple Doughnuts, serve with: Knob Creek Smoked Maple Bourbon Whiskey w/ coffee
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