Garlic & Rosemary Pork Tenderloin with Balsamic Strawberry Sauce, serve with Tanqueray London Dry Gin & Rosemary Cocktail
Coffee-crusted Pork Loin with Cranberry Marmalade, serve with Guinness Draught
Thyme Grilled Chops with Royal Blueberry BBQ Sauce, serve with Crown Royal Deluxe Canadian Whisky
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